
Western Breakfast Loaded Potato Bake
Description: Farm fresh Scrambled Eggs w/ Ham, Peppers, Onions, Scallions stuffed in Potato Halves topped w/ Jack Cheese, served w/ Sour Cream & Fruit Cup
Servings Per Container: 1 Serving
Serving Size: 1 Container
Calories: 440 Calories
Carbs: 26 Grams
Protein: 30 Grams
Fat: 22 Grams