VEGAN

Vegan chicken strips blackened with smoky Cajun spice, tossed over basmati rice with colorful peppers and squash. Plant-based heat that plays it co...

Plant-based nuggets meet creamy dairy-free mac — the vegan comfort meal that makes you wonder why you ever needed the real thing. Kid-approved, adu...

Classic Italian, plant-based style. Crispy eggplant layered with rich marinara and vegan mozzarella over al dente pasta. Meatless Monday never tast...

Hearty lentils and earthy mushrooms slow-cooked into a deeply satisfying bolognese over whole wheat linguine. Proof that plant-based can be just as...

Earthy sautéed mushrooms layered in multigrain lasagna sheets with vegan mozzarella and rich marinara. A plant-based lasagna that earns its spot at...

Rigatoni in a creamy, spicy vodka sauce finished with Parmesan — the pasta dish that makes plant-forward feel like a celebration. Nutrition Per Ser...

Dark chocolate almond flour donuts sweetened with monk fruit — plus a savory vegan sausage patty to keep your macros honest. Breakfast just got a p...

Fluffy whole wheat pancakes topped with a dark chocolate cookie crumble and natural agave sweetness. The plant-based breakfast upgrade you didn't k...

A smoky quinoa burger loaded with vegan cheese and tangy pink relish sauce, paired with crispy red potatoes. Southwest flavors, zero compromise. N...

Organic tofu in garlic and coconut, Spanish rice, prepared for a flavorful, balanced plate with clean ingredients and satisfying texture in every b...

Our Chef's take on a tasty vegan chili featuring Black beans, kidney beans, pinto beans and whole wheat cornbread, prepared for a flavorful, balanc...

Seasoned organic tofu sofritas over brown rice with black beans, corn, and peppers. A plant-powered burrito bowl that's bold, colorful, and complet...