Vegan Spicy Rigatoni with Parmesean Cheese
Rigatoni in a creamy, spicy vodka sauce finished with Parmesan — the pasta dish that makes plant-forward feel like a celebration.
Nutrition Per Serving
| Trans Fat (g) | 0 |
| Saturated Fat (g) | 8 |
| Cholesterol (mg) | 39 |
| Sodium (mg) | 619 |
| Dietary Fiber (g) | 9 |
| Sugars (g) | 0 |
| Added Sugar (g) | 0 |
Ingredients
RIGATONI(DURUM WHEAT SEMOLINA, WATER), VODKA SAUCE(TOMATOES, HEAVY CREAM, OLIVE OIL, GARLIC, BASIL, SEA SALT, BLACK PEPPER), PARMESAN, OLIVE OIL
Allergens: Dairy