Vegan Lentil Bolognese with Mushrooms and Linguini Pasta
Original price
$12.49
-
Original price
$12.49
Original price
$12.49
$12.49
-
$12.49
Current price
$12.49
Hearty lentils and earthy mushrooms slow-cooked into a deeply satisfying bolognese over whole wheat linguine. Proof that plant-based can be just as bold and filling.
Nutrition Per Serving
Calories: 462
Protein: 21g
Carbs: 80g
Total Fat: 14g
| Trans Fat (g) | 0 |
| Saturated Fat (g) | 1 |
| Cholesterol (mg) | 1 |
| Sodium (mg) | 208 |
| Dietary Fiber (g) | 13 |
| Sugars (g) | 8 |
| Added Sugar (g) | 0 |
Ingredients
DURUM SEMOLINA SPAGHETTI(ORGANIC DURUM WHEAT SEMOLINA, WATER), MUSHROOMS, LENTILS, HOMEMADE MARINARA(TOMATOES, BASIL, CARROT, GARLIC, OLIVE OIL, ONION), CILANTRO, VEGAN CHEESE(ALMOND MILK, CASHEWS, NUTRITIONAL YEAST, POTATO STARCH, GARLIC,COCONUT OIL), OLIVE OIL, GARLIC POWDER, BLACK PEPPER
Allergens: Soy, Gluten
