Vegan Eggplant Parmigiana Over Spaghetti Pasta
Original price
$12.49
-
Original price
$12.49
Original price
$12.49
$12.49
-
$12.49
Current price
$12.49
Classic Italian, plant-based style. Crispy eggplant layered with rich marinara and vegan mozzarella over al dente pasta. Meatless Monday never tasted like this.
Nutrition Per Serving
Calories: 462
Protein: 22g
Carbs: 89g
Total Fat: 8g
| Trans Fat (g) | 0 |
| Saturated Fat (g) | 1 |
| Cholesterol (mg) | 0 |
| Sodium (mg) | 62 |
| Dietary Fiber (g) | 20 |
| Sugars (g) | 6 |
| Added Sugar (g) | 0 |
Ingredients
EGGPLANT, SEMOLINA PASTA(UNBLEACHED SEMOLINA FLOUR, SEA SALT), ORGANIC VEGAN CHEESE(COCONUT OIL, POTATO STARCH, OLIVE EXTRACT, CARROTS, PARIKA), OLIVE OIL, HOMEMADE MARINARA(TOMATOES, BASIL, CARROT, GARLIC, OLIVE OIL, ONION), KOSHER SALT, GARLIC POWDER, BLACK PEPPER
Allergens: Tree Nuts
