Low Carb Chicken Alfredo over Spaghetti Squash
Juicy chicken breast in a rich Alfredo sauce served over roasted spaghetti squash — a keto and gluten-free pasta alternative with only 7g of carbs and 47g of protein.
Nutrition Per Serving
| Saturated Fat | 2g |
| Cholesterol | 163mg |
| Sodium | 161mg |
| Dietary Fiber | 0g |
| Sugars | 0g |
Ingredients
Harvest Land chicken breast, spaghetti squash, Alfredo sauce (butter, cream, cream cheese, parmesan cheese), olive oil, garlic, kosher salt, black pepper
Allergens: Dairy