Firecracker Pork Chunks with Fresh Veggie Blend
Bold pasture-raised pork shoulder in a homemade kung pao sauce with ginger, garlic, and black garlic heat. Served over crisp green beans and cauliflower — fiery, flavorful, and completely addictive.
Nutrition Per Serving
| Trans Fat (g) | 0 |
| Saturated Fat (g) | 3 |
| Cholesterol (mg) | 131 |
| Sodium (mg) | 173 |
| Dietary Fiber (g) | 2 |
| Sugars (g) | 2 |
| Added Sugar (g) | 1 |
Ingredients
PORK SHOULDER, GREEN BEANS, CAULIFLOWER, OLIVE OIL, HOMEMADE KUNG PAO SAUCE(CHILI PEPPER, FRESH GARLIC, MINCED LEEK, FRESH GINGER, BLACK GARLIC, BALSAMIC VINEGAR), KOSHER SALT, GARLIC POWDER, BLACK PEPPER
Allergens: Pork