Shrimp Coconut Stir Fry
Florida shrimp and crisp vegetables in a fragrant coconut curry sauce over cauliflower rice. Tropical, light, and loaded with clean protein — a stir fry that tastes like island living.
Nutrition Per Serving
| Trans Fat (g) | 0 |
| Saturated Fat (g) | 1 |
| Cholesterol (mg) | 266 |
| Sodium (mg) | 359 |
| Dietary Fiber (g) | 5 |
| Sugars (g) | 7 |
| Added Sugar (g) | 0 |
Ingredients
FLORIDA SHRIMP, CAULIFLOWER RICE, ONIONS, RED PEPPERS, CARROTS, CURRY SAUCE(COCONUT MILK, CURRY POWDER, BASIL, CILANTRO, GARLIC, HIMALAYAN PINK SALT), BLACK PEPPER
Allergens: Shellfish, Tree Nuts, Nuts