Plant Based 3 Bean Chili with Homemade Corn Bread
Our Chef's take on a tasty vegan chili featuring Black beans, kidney beans, pinto beans and whole wheat cornbread, prepared for a flavorful, balanced plate with clean ingredients and satisfying texture in every bite.
Nutrition Per Serving
| Trans Fat | 0g |
| Saturated Fat | 1g |
| Cholesterol | 1mg |
| Sodium | 605mg |
| Dietary Fiber | 17g |
| Sugars | 8g |
| Added Sugar | 0g |
Ingredients
Black beans, kidney beans, pinto beans, whole wheat cornbread, carrots, parsnips, homemade marinara, organic vegan cheese, olive oil, sweet potato, garlic powder, black pepper
Allergens: None