Bourbon Shrimp over Cauliflower Grits
Plump shrimp in a savory bourbon reduction, served over creamy Parmesan cauliflower grits. All the soul of Southern shrimp and grits — minus the grain.
Nutrition Per Serving
| Trans Fat (g) | 0 |
| Saturated Fat (g) | 1 |
| Cholesterol (mg) | 296 |
| Sodium (mg) | 1354 |
| Dietary Fiber (g) | 4 |
| Sugars (g) | 2 |
| Added Sugar (g) | 0 |
Ingredients
SHRIMP, CAULIFLOWER, OLIVE OIL, BUTTER(CREAM, SEA SALT), HEAVY CREAM(GRADE A CREAM (MILK)), PARMESAN CHEESE(MILK, SEA SALT), GARLIC POWDER, BLACK PEPPER, KOSHER SALT
Allergens: Shellfish