Vegan Lentil Bolognese

Whole wheat spaghetti with mushrooms, onions, carrots, and celery in a house-made tomato sauce topped with basil and vegan cheese

MACROS:
Carbs 56g, Calories 403, Fat 12g, Sat Fats 2g, Sodium 203mg, Net Carb 44g, Protein 18g, Fiber 12g, Sugars 6g