Eggplant Parmesan

$10

DESCRIPTION

Home-made eggplant parmesan paired with brown rice and green beans.

INGREDIENTS

Eggplant, green beans, red peppers, carrots, cauliflower, salt, pepper, dry parsley, flour, eggs, breadcrumbs, marinara sauce, mozzarella cheese, parsley.

Storage Instructions:

Refrigerator: 5-7 Days

Freezer:  1-2 Weeks


MACROS

16
FAT (G)

28
CARBS

328
CALORIES

18
PROTEIN (G)

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